Salty Egg Jar

c. 1900
$680 USD SOLD
Dimensions
H: 16.0" Dia: 15.0"
Materials
Ceramic
Collection #
BJG041
Estimated Shipping
$75

Originally used for salt pickling eggs and other foods, this early 20th century ceramic jar from China's Shanxi province is coated inside and out with a warm brown glaze. Decorative ridges pattern the jar's high shoulders and accentuate the rounded lip. Speckled with imperfections and color variations, this glazed pot exemplifies the timeless appeal of handcrafted pottery.

Additional Dimensions:
Diameter of Opening: 9.5"

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Andrea Goldman | Andrea Goldman Design

“Over the years, I’ve incorporated many pieces from PAGODA RED into my designs. Not only can they balance new furnishings (and often new construction) by feeling more established, but the pieces emanate a sense of rich history, often leaving you wondering where they were in a previous life. These beautiful pieces carefully hand-selected by the team at PAGODA RED, coupled with their unbelievable customer service, make them a must-have for any home.”

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