Japanese Glazed Tsubo Wine Jar

$1,680 USD
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H: 21.0" Dia: 18.0"
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This large, glazed stoneware vessel is a Meiji-era Japanese storage jar (tsubo) used for storing rice wine, water or even tea leaves and spices. Sometimes referred to as a Martaban jar due to historic trade routes, this style of unrefined, ovoid jar was common throughout East Asia as everyday containers for liquids and foodstuffs. The large vessel is sculpted to a tapered form with broad shoulders, a narrow base, and a constrained neck flanked by two small loop handles. The interior and shoulders are drenched in a thin, iron-rich glaze that imparts a glassy, dark brown finish and drips down the unglazed sides with irregular movement. Beautifully imperfect, the jar's textured finish and subtle asymmetry honors the spirit of wabi-sabi and recalls primitive medieval Japanese forms.

Additional Dimensions:
Diameter of Opening: 8"

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Elizabeth Krueger | Elizabeth Krueger Design

“PAGODA RED was extremely supportive in helping to pull accessory options together for the Lake Forest Showhouse. After providing them with details and our vision on how we were looking to finish our space, Laurene helped curate options that made it easy for us to edit and finalize. It's also no surprise that the unique pieces we used in our showhouse space were some of the first to sell.”

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